MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon-Wrapped Hot Dogs
Categories: Five, Pork, Vegetables, Breads
Yield: 8 servings

12 sl Bacon
8 Cheese beef hot dogs
8 Bakery hot dog buns; split,
- toasted
1/4 c Chopped red onion
2 c Sauerkraut; rinsed, well
- drained
Optional condiments:
- mayonnaise, ketchup or
- Dijon mustard

In a large skillet, cook bacon over medium heat until
partially cooked but not crisp. Remove to paper towels
to drain; cool slightly. Wrap 1 1/2 strips of bacon
around each hot dog, securing with toothpicks as needed
(do not wrap tightly, or bacon may tear during
grilling).

Grill, covered, over medium heat or broil 4 in. from
heat 6-8 minutes or until bacon is crisp and hot dogs
are heated through, turning frequently. Discard
toothpicks. Serve hot dogs in buns with onion and
sauerkraut; top with condiments of your choice.

Peter Halferty, Corpus Christi, Texas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Prism bbs (1:261/38)