MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Bacon Mac & Cheese
Categories: Pasta, Dairy, Pork, Cheese
Yield: 18 servings

2 lg Eggs; lightly beaten
4 c Whole milk
12 oz Evaporated milk
1/4 c Butter; melted
1 tb A-P flour
1 ts Salt
16 oz Small pasta shells
1 c Shredded provolone cheese
1 c Shredded Manchego or
- Monterey Jack cheese
1 c Shredded white Cheddar
- cheese
8 sl Bacon; cooked, crumbled

In a large bowl, whisk the first 6 ingredients until
blended. Stir in pasta and cheeses; transfer to a 4 or
5 qt. slow cooker.

Cook, covered, on low until pasta is tender, 3 - 3 1/2
hours. Turn off slow cooker; remove insert. Let stand,
uncovered, 15 minutes before serving. Top with bacon.

Kristen Heigl, Staten Island, New York

Makes: 18 servings

RECIPE FROM: https://www.tasteofhome.com

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... "Listening, not imitation, may be the sincerest form of flattery" J rothers

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* Origin: Prism bbs (1:261/38)