MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apricot Filled Sugar Cookies
Categories: Cookies, Snacks, Fruits
Yield: 24 Servings

1 c Sugar
1/2 c Butter
2 tb Milk
1 lg Egg
2 1/2 c Flour
1/2 ts Baking Soda
1/4 ts Nutmeg
12 ts Apricot jam *
Granulated sugar/sprinkles
- to dust tops of cookies

Mix all together except filling to make a soft dough.

Roll out 1/8" thick and cut out 48 3" round cookies.

Place 1/2 ts of filling on the top of 24 rounds. Cover
each with another round, crimp edges and make a slit on
top. Or use a donut cutter to make the top layer.

Bake 10-12 minutes in a 375+|F/190+|C preheated oven.

* You can use *ANY* flavour jam or marmalade in these
cookies. Cookies can be baked soft or crisp by varying
time in the oven.

Makes 24 cookie sandwiches.

Source: "The Yankee Kitchen" 04-02-93

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Casimir's Lemon Polish Sugar Cookies
Categories: Cookies, Snacks, Desserts
Yield: 18 servings

1 c Butter; softened
1 1/2 c Sugar; extra for rolling
3 Egg yolks
1/2 ts Lemon extract
2 c Flour
1 ts Baking soda
1 ts Cream of tartar

Set oven @ 350°F/175°C.

Cream sugar and butter.

Add egg yolks and lemon extract.

Add flour, baking soda and cream of tartar.

Mix until well combined -- dough will be stiff.

Pinch off dough and roll into 1" balls.

Roll in granulated sugar.

Place on ungreased cookie sheets.

Bake until set, not brown, for 10-12 minutes.

RECIPE FROM: https://catholiccuisine.blogspot.com

Uncle Dirty Dave's Archives

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... Real knowledge is to know the extent of your ignorance.
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