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Title: Green Goddess Dip
Categories: Fruits, Citrus, Herbs, Dairy
Yield: 3 servings

1/4 c Olive oil
3 tb Lemon juice
1 1/2 c Sour cream
2 md Ripe avocados; peeled,
- diced
2 tb Chopped chives
2 tb Chopped fresh parsley
2 tb Chopped fresh basil
1 tb Chopped fresh tarragon
1 tb Chopped fresh thyme
1 cl Garlic; halved
1/2 ts Salt
1/4 ts Black pepper
Assorted fresh vegetables;
- to serve

In a food processor, combine all the dip ingredients
from the olive oil through the black pepper. Puree until
smooth. Refrigerate until serving. (You can make the dip
in a blender as well, but you may have to add a few
tablespoons of water to get it going.)

Isabel Minunni, Poughkeepsie, NY

Makes: 3 cups

RECIPE FROM: https://www.tasteofhome.com

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