MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Moist Lazy Daisy Cake
Categories: Cakes, Desserts
Yield: 9 servings

2 lg Eggs; room temp
1 c Sugar
1 ts Vanilla extract
1 c Cake flour
1 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Butter

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3/4 c Packed brown sugar
1/2 c Butter; melted
2 tb Half & half cream
1 c Sweetened shredded coconut

Set the oven @ 350A°F/175A°C.

In a large bowl, beat eggs, sugar and vanilla on high
until thick and lemon-colored, about 4 minutes. Combine
flour, baking powder and salt; add to egg mixture. Beat
on low just until combined. Heat milk and butter in a
small saucepan until butter melts. Add to batter; beat
thoroughly (the batter will be thin). Pour batter into a
greased 9" square baking pan.

Bake until a toothpick inserted in the center comes out
clean, 20-25 minutes. Cool slightly. For frosting, blend
all ingredients well; spread over warm cake. Broil about
4" from the heat for 3-4 minutes or until the top is
lightly browned.

Carrie Bartlett, Gallatin, Tennessee

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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