MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Cream Muffins
Categories: Breads, Fruits, Dairy
Yield: 24 servings

4 lg Eggs; room temp
2 c Sugar
1 c Oil
1 ts Vanilla extract
4 c A-P flour
1 ts Salt
1 ts Baking soda
2 ts Baking powder
2 c Sour cream
2 c Fresh blueberries

Set oven @ 400+|F/205+|C.

In a bowl, beat eggs. Gradually add sugar. While
beating, slowly pour in oil; add vanilla. Combine dry
ingredients; add alternately with the sour cream to the
egg mixture. Gently fold in blueberries.

Fill greased muffin cups three-fourths full. Bake until
a toothpick inserted in center comes out clean, 18-20
minutes. Cool 5 minutes before removing from pans to
wire racks.

Lillian Van der Harst, Center Lovell, Maine

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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