MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Chiffon Blueberry Dessert
Categories: Breads, Fruits, Citrus, Cheese, Dairy
Yield: 15 servings

1 1/2 c (24 squares) graham cracker
- crumbs (about 24 squares)
1 1/3 c Sugar; divided
1/2 c Butter; melted
1 1/2 c Fresh blueberries; divided
3 oz Box lemon gelatin
1 c Boiling water
11 oz Cream cheese; softened
1 ts Vanilla extract
16 oz Carton whipped topping;
- thawed

Combine cracker crumbs, 1/3 cup sugar and butter,
reserving 2 tablespoons for topping. Press remaining
crumb mixture into a 13" X 9" dish. Sprinkle with 1 cup
blueberries.

In a small bowl, dissolve gelatin in boiling water;
cool. In a large bowl, beat cream cheese and remaining 1
cup sugar. Add vanilla; mix well. Slowly add dissolved
gelatin. Fold in whipped topping.

Spread over blueberries. Refrigerate, covered, until
set, about 3 hours. Top with reserved crumb mixture and
remaining blueberries. Refrigerate leftovers.

Jodie Cederquist, Muskegon, Michigan

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I've only one superstition. I touch all the bases when I hit a home run.

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)