MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Antipasto Kabobs
Categories: Pasta, Beef, Vegetables
Yield: 40 servings

9 oz Bag refrigerated cheese
- tortellini
40 Pimiento-stuffed olives
40 lg Pitted ripe olives
3/4 c Italian salad dressing
40 sl (thin) pepperoni
20 sl (thin) hard salami; halved

Cook tortellini according to package directions; drain
and rinse in cold water. In a large bowl, combine the
tortellini, olives and salad dressing. Toss to coat;
cover and refrigerate for 4 hours or overnight.

Drain mixture, discarding marinade. For each appetizer,
thread a stuffed olive, a folded pepperoni slice, a
tortellini, a folded salami piece and a ripe olive on a
toothpick or short skewer.

Denise Hazen, Cincinnati, Ohio

Makes: 40 appetizers

RECIPE FROM: https://www.tasteofhome.com

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