MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Appetizer Tortilla Pinwheels
Categories: Chese, Dairy, Vegetables, Breads, Chilies
Yield: 48 servings

8 oz Cream cheese; softened
1 c Shredded cheddar cheese
1 c Sour cream
4 1/4 oz Chopped ripe olives
4 oz Chopped green chilies;
- drained
1/2 c Chopped green onions
Garlic powder
Seasoned salt
5 (10") flour tortillas
Salsa; optional

Beat cream cheese, cheese and sour cream until blended.
Stir in olives, green chiles, green onions and
seasonings.

Spread over tortillas; roll up tightly. Wrap each in
plastic, twisting ends to seal; refrigerate several
hours.

Unwrap. Cut into 1/2" to 3/4" slices, using a serrated
knife. If desired, serve with salsa.

Pat Waymire, Yellow Springs, Ohio

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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