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Title: Pan-Seared Bison Tenderloin
Categories: Game, Mushrooms, Pasta, Chilies, Vegetables
Yield: 4 Servings
4 (6-7 oz ea) bison filets
8 oz Smoked elk or smoked ham;
- julienned
4 tb Oil
1 tb Chilli spice
12 oz Cooked linguine
2 oz Morel mushrooms; julienned
2 oz Whole butter
4 oz Heavy cream
Misc baby field vegetables
- marinated in a vinaigrette
Mix oil and chilli spice together and rub evenly over
filets and let rest for 30 minutes. Heat saucepan and
sear filets on all sides, lower heat and cook, turning
often until desired doneness. Medium Rare to Medium is
recommended.
Melt butter in pan and add elk and morels. Saute 1
minute. Add linguine and heat, toss until hot. Add
cream and stir until incorporated with pasta.
Lightly charbroil vegetables.
Place pasta on hot plate. Place Bison filet in center
and surround with char-broiled vegetables.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "The only thing I like about rich people is their money" -- Nancy Astor
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