MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Overnight Fruit Salad
Categories: Eggs, Fruits, Dairy, Nuts
Yield: 16 servings

3 lg Eggs; beaten
1/4 c Sugar
1/4 c White vinegar
2 tb Butter
2 c Green grapes
2 c Miniature marshmallows
20 oz Can pineapple chunks;
- drained
15 oz Can mandarin oranges;
- drained
2 md Firm bananas; sliced
2 c Heavy whipping cream;
- whipped
1/2 c Chopped pecans

In a double boiler over medium heat, cook and stir eggs,
sugar and vinegar until mixture is thickened. Remove
from the heat; stir in butter. Cool.

In a large serving bowl, combine grapes, marshmallows,
pineapple, oranges and bananas; add cooled dressing and
stir to coat. Refrigerate for 4 hours or overnight. Just
before serving, fold in whipped cream and pecans.

Eileen Duffeck, Lena, Wisconsin

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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