MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tiramisu Cheesecake
Categories: Cookies, Cheese, Dairy, Chocolate
Yield: 12 servings

12 oz Vanilla wafers
5 ts Instant coffee granules;
- divided
3 tb Hot water; divided
32 oz Cream cheese; softened
1 c Sugar
1 c Sour cream
4 lg Eggs; room temperature,
- lightly beaten
1 c Whipped topping
1 tb Baking cocoa

Set oven @ 325-|F/165-|C.

Layer half of the wafers in a greased 13x9-in. baking
dish. In a small bowl, dissolve 2 teaspoons coffee
granules in 2 tablespoons hot water; brush 1 tablespoon
mixture over wafers. Set remaining mixture aside.

In a large bowl, beat cream cheese and sugar until
smooth. Beat in sour cream. Add eggs; beat on low speed
just until blended. Remove half of the filling to
another bowl. Dissolve the remaining 3 teaspoons coffee
granules in the remaining 1 tablespoon hot water; stir
into 1 portion of filling. Spread over wafers.

Layer remaining wafers over top; brush with reserved
coffee mixture. Spread with remaining filling.

Bake 40-45 minutes or until center is almost set. Cool
on a wire rack 10 minutes. Loosen sides from dish with a
knife. Cool 1 hour longer. Refrigerate overnight,
covering when completely cooled.

To serve, spread with whipped topping. Dust with cocoa.

Christie Nelson, Taylorville, Illinois

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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