MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 12-Hour Salad
Categories: Greens, Vegetables, Dairy, Cheese, Pork
Yield: 12 servings

8 c Torn mixed salad greens
1 1/2 c Chopped celery
2 md Bell peppers; chopped
1 md Red onion; chopped
10 oz Box frozen peas; thawed
1 c Mayonnaise
1 c Sour cream
3 tb Sugar
1 c Shredded Vheddar cheese
1/2 lb Bacon; cooked, crumbled

Place greens in a 3-qt. bowl or 13" X 9" dish. Layer
with celery, peppers, onion and peas.

Mix mayonnaise, sour cream and sugar; spread over top.
Sprinkle with cheese and bacon. Refrigerate, covered, 12
hours or overnight.

Dorothy Bowen, Thomasville, North Carolina

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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