MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mixed Berry French Toast Bake
 Categories: Breasds, Dairy, Fruits
      Yield: 8 servings
 
      6 lg Eggs
  1 3/4 c  Milk
      1 ts Sugar
      1 ts Ground cinnamon
      1 ts Vanilla extract
    1/4 ts Salt
      1 lb French bread, diced
     12 oz Frozen unsweetened mixed
           - berries
      2 tb Cold butter
    1/3 c  (packed) brown sugar
 
  Whisk together first 6 ingredients. Place bread cubes in
  a 13" X 9" or 3 quart baking dish coated with cooking
  spray. Pour egg mixture over top. Refrigerate, covered,
  8 hours or overnight.
  
  Set oven @ 350-|F/175-|C.
  
  Remove berries from freezer and French toast from
  refrigerator and let stand while oven heats. Bake,
  covered, 30 minutes.
  
  In a small bowl, cut butter into brown sugar until
  crumbly. Top French toast with berries; sprinkle with
  brown sugar mixture. Bake, uncovered, until a knife
  inserted in the center comes out clean, 15-20 minutes.
  If desired, dust with confectioners' sugar and serve
  with syrup.
  
  Amy Berry, Poland, Maine
  
  Makes: 8
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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