MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Low-Calorie Curry Flavoured Fish & Vegetable Soup
Categories: Seafood, Vegetables, Poultry, Soups
Yield: 2 servings

2 c (500 mL) chicken stock
1/2 ts Grated ginger
1 sm Clove garlic; grated
1 ts Curry powder
1/2 Onion
2 Leaves Cabbage
Broccoli & Cauliflower (a
- small amount)
Few drops sesame oil
2 ts Soy Sauce
White Pepper
150 g Whiting; in chunky pieces

Cut all vegetables into small bite-size pieces.

Place chicken stock in a large saucepan, add Ginger,
Garlic, Curry Powder, Onion and Cabbage, bring to the
boil over medium heat, and cook for a few minutes.

Add Broccoli and Cauliflower pieces. When Broccoli
pieces are half-cooked, add Sesame Oil, and season with
Soy Sauce and White Pepper.

Add Fish pieces. When Fish pieces are cooked, the soup
is ready.

BY: Hiroko Liston

RECIPE FROM: https://cookpad.com

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