MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Chickpeas & Fish Pulao
Categories: Seafood, Vegetables, Herbs, Chilies
Yield: 6 servings

1 c Boiled white chickpeas
1 1/2 tb Ginger-garlic paste
2 tb Green chile paste
4 Cloves
2 Black cardamoms
5 sm Cardamoms
1 Bay leaf
1 Star anise
1 ts Black peppercorns
3 Cinnamon sticks
1 ts Cumin seeds
Salt
1 1/2 ts Kashmiri red chile powder
3/4 ts Turmeric powder
1 ts Coriander cumin powder
1 1/2 tb Pulao masala
2 c Basmati rice
1 Chicken cube
5 Sliced onions
1 Tomato puree
1 1/2 tb Tomato paste
6 Whiting fish fillets
4 c White chickpeas stock
2 tb Lemon juice
1/8 ts Salt ,
1/8 ts Kashmiri red chile powder
1/8 ts Turmeric powder,
1/8 ts Black pepperfor marinade
5 Potatoes; cut in halves
5 tb Oil

Clean & wash white chickpeas, boil white chickpeas with
salt 1/8 tsp, keep the white chickpeas stock aside for
later use. Marinate the fish pieces with the
ingredients, mentioned above, if using whiting fish,
marinate with salt, pepper, lemon juice .

Heat oil and shallow fry the fish pieces, when half
done, remove and keep aside. In remaining oil, add whole
spices (cumin seed, cinnamon sticks, cloves, small &
black cardamoms, black pepper corns, bay leaf, star
anise and cook for 1 min, add sliced onions cook till
golden, add ginger garlic paste and mix well.

Add tomato puree, readymade tomato paste, green chile
paste and mix well, cook till oil comes out. Add
kashmiri red chillies powder , turmeric powder,
coriander cumin powder, pulao masala and mix well, add
half cut potatoes cook for 5 mins on low medium flame.
Add boiled white chickpeas.

Add basmati rice mix and cook for 3 mins, then add salt
, white chickpeas stock, chicken cube and mix well, let
it boil, when stock water is dried out, add fried fish
pieces, low the heat, cover and cook for 10 mins.

Serve hot with salad.

BY: Gurpal kaur Ubhi

RECIPE FROM: https://cookpad.com

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