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Title: Foil-Baked Salmon
Categories: Seafood, Vegetables, Herbs, Citrus
Yield: 6 servings

2 lb Salmon fille
2 tb Butter; melted
2 cl Garlic; minced
2 ts Grated lemon zest
1 tb Minced fresh parsley
3/4 ts Salt
1/4 ts Pepper
6 Lemon slices

Set oven @ 350┬║F/175┬║C.

Line a 15" X 10" X 1" baking pan with heavy-duty foil;
grease lightly. Place salmon skin side down on foil.
Combine butter, garlic and lemon zest; drizzle over
salmon. Sprinkle with parsley, salt and pepper. Top with
lemon. Fold foil around salmon; seal tightly,

Bake for 20 minutes. Open foil carefully, allowing steam
to escape. Broil 4-6 in. from the heat until the fish
flakes easily with a fork, 3-5 minutes.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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