MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chile-Lime Wings
Categories: Poultry, Chilies, Citrus, Sauces
Yield: 24 servings

2 1/2 lb Whole chicken wings
1 c Maple syrup
2/3 c Chile sauce
2 tb Lime juice
2 tb Dijon mustard
1 c A-P flour
2 ts Salt
2 ts Paprika
1/4 ts Pepper
Oil for deep-fat frying
Thin sliced green onions and
- lime wedges; opt

Cut wings into 3 sections; Reserve wing tip sections for
making stock.

In a large saucepan, combine syrup, chili sauce, lime
juice and mustard. Bring to a boil; cook until liquid is
reduced to about 1 cup.

Meanwhile, in a large shallow dish, combine flour, salt,
paprika and pepper. Add wings a few at a time and toss
to coat.

In an electric skillet or deep fryer, heat oil to
375-|F/190-|C.

Fry wings, a few at a time, 6-8 minutes or until no
longer pink, turning once. Drain on paper towels.
Transfer wings to a large bowl; add sauce mixture and
toss to coat. Serve immediately, with sliced green
onions and lime wedges if desired.

Taste of Home Test Kitchen

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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