MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salted Penuche Fudge Sauce
Categories: Candy, Dairy, Sauces
Yield: 4 servings

2 1/2 c Brown sugar
2 1/2 c White sugar
2 c Milk
1 c Butter
1 ts Salt
1 ts Vanilla extract

In a heavy saucepan over medium-low flame, heat brown
sugar, white sugar, milk, butter, and salt to 238ºF/
114ºC while stirring constantly. This should take
20-25 minutes.

Pour penuche into the bowl of a stand mixer. Beat on
medium for 2-4 minutes, or until fudge is thick and
smooth. Lower speed to low and add vanilla extract.

While it is still warm, pour over ice cream and top with
nuts. It also goes great drizzled onto cakes, bread
pudding, or anything that could use a kick in the pants.
Or scoop the penuche fudge topping into airtight glass
jars and store in the refrigerator for up to two weeks.

By: Stephanie Stiavetti

Makes: 4 servings

RECIPE FROM: https://fearlessfresh.com

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