MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Penuche
Categories: Candy, Snacks, Nuts
Yield: 60 servings

1 c Unsalted butter; more for
- buttering parchment
2 c (packed) brown sugar
1/2 c Whole milk
1 ts Vanilla extract
4 c Sifted powdered sugar
1 1/2 c Coarse chopped pecans
Whole pecans for topping;
- opt

Spray a 9" x 5" loaf pan with cooking spray and line
with parchment paper. Set aside.

Melt butter in a heavy bottomed 2 quart saucepan over
medium-low heart, stirring as needed.

Stir in the brown sugar and cook for 2 minutes, stirring
constantly.

Gently pour in the milk and stirring constantly, bring
mixture to a boil.

Remove from heat and let cool for 30 to 40 minutes, or
until the mixture is lukewarm or at room temperature.

Stir in the vanilla extract.

Stir in powdered sugar, one to one-half cup at a time,
stirring until completely combined. Add powdered sugar
just until the mixture is thick and has the consistency
of fudge. (It wall harden as it chills.)

Stir in coarsely chopped pecans.

Spoon into the prepared loaf pan and top with additional
pecans if desired.

Cut into squares and store in the refrigerator in an
airtight container.

By: Trish Isolde

Makes: 60 pieces

RECIPE FROM: https://www.momontimeout.com

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