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Title: Best Ever Beans & Sausage
Categories: Pork, Vegetables, Beans, Sauces
Yield: 16 servings

1 1/2 lb Spicy pork sausage
1 md Bell pepper; chopped
1 md Onion; chopped
31 oz Can pork & beans
16 oz Can red kidney beans; rinsed
- drained
15 1/2 oz Can Great Northern beans;
- rinsed, drained
15 1/2 oz Can black-eyed peas; rinsed,
- drained
15 oz Can pinto beans; rinsed,
- drained
15 oz Can chickpeas; rinsed,
- drained
1 1/2 c Ketchup
3/4 c (packed) brown sugar
2 ts Ground mustard

In a large skillet, cook and crumble sausage over medium
heat until no longer pink; drain. Add green pepper and
onion; saute until tender. Drain. Add remaining
ingredients.

Pour into a greased 13" X 9" baking dish. Cover and bake
@ 325ºF/165ºC for 1 hour. Uncover; bake 20-30 minutes
longer or until bubbly.

Robert Saulnier, Clarksburg, Massachusetts

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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