MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef & Tater Bake
Categories: Potatoes, Beef, Soups, Vegetables, Cheese
Yield: 8 servings

4 c Frozen Tater Tots
1 lb Ground beef
1/4 ts Garlic powder
1/8 ts Pepper
10 3/4 oz Can cream of broccoli soup;
- undiluted
1/3 c Milk
16 oz Bag chopped broccoli;
- thawed
2 13/16 oz Can french-fried onions;
- divided
1 c Shredded Colby-Monterey Jack
- cheese; divided
1 md Tomato; chopped

Set oven @ 400+|F/205+|C.

Spread Tater Tots evenly in an ungreased 13" X 9" baking
dish. Bake, uncovered, 10 minutes.

Meanwhile, in a large skillet, cook over medium heat
until no longer pink, 5-7 minutes; crumble meat; drain.
Stir in seasonings, soup, milk, broccoli, 3/4 cup
onions, 1/2 cup cheese and tomato; heat through. Pour
over potatoes.

Bake, covered, 20 minutes. Sprinkle with the remaining
onions and cheese. Bake, uncovered, until cheese is
melted, 5-10 minutes.

Mike Tchou, Pepper Pike, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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