MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Baked Wontons
Categories: Pork, Poultry, Breads, Vegetables, Herbs
Yield: 48 servings

1/2 lb Ground pork
1/2 lb Ground turkey
1 sm Onion; chopped
8 oz Can sliced water chestnuts;
- drained, chopped
1/3 c Soy sauce
1/4 c Egg substitute
1 1/2 ts Ground ginger
12 oz Pkg wonton wrappers
Cooking spray
Sweet & sour sauce; opt

In a large skillet, cook the pork, turkey and onion over
medium heat until meat is no longer pink; drain.
Transfer to a large bowl. Stir in the water chestnuts,
soy sauce, egg substitute and ginger.

Position a wonton wrapper with one point toward you.
(Keep remaining wrappers covered with a damp paper towel
until ready to use.) Place 2 heaping teaspoons of
filling in the center of wrapper. Fold bottom corner
over filling; fold sides toward center over filling.
Roll toward the remaining point. Moisten top corner with
water; press to seal. Repeat with remaining wrappers and
filling.

Place on baking sheets coated with cooking spray;
lightly coat wontons with additional cooking spray.

Bake @ 400+|F/205+|C for 10-12 minutes or until golden
brown, turning once. Serve warm, with sweet-and-sour
sauce if desired.

Brianna Shade, Beaverton, Oregon

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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