MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Chicken Fried Rice
Categories: Poultry, Rice, Vegetable, Herbs
Yield: 6 servings

12 oz Bag frozen mixed vegetables
2 tb Olive oil; divided
2 lg Eggs; lightly beaten
4 tb Sesame oil; divided
26 3/8 oz (3 pkg) ready-to-serve
- garden vegetable rice
1 Rotisserie chicken; skinned,
- shredded
1/4 ts (ea) salt & pepper

Prepare frozen vegetables according to package

directions. Meanwhile, in a large skillet, heat 1
tablespoon olive oil over medium-high heat. Pour in
eggs; cook and stir until eggs are thickened and no
liquid egg remains. Remove from pan.

In same skillet, heat 2 tablespoons sesame oil and
remaining 1 tablespoon olive oil over medium-high heat.
Add rice; cook and stir until rice begins to brown,
10-12 minutes.

Stir in chicken, salt and pepper. Add eggs and
vegetables; heat through, breaking eggs into small
pieces and stirring to combine. Drizzle with remaining 2
tablespoons sesame oil.

Alicia Gower, Auburn, New York

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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