MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Onion Pork Chops
Categories: Pork, Dairy, Soups
Yield: 6 servings

6 (8 oz ea) bone-in pork loin
- chops
1/4 ts Pepper
1/8 ts Salt
1 1/4 c Milk
10 3/4 oz Can cream of onion soup;
- undiluted
10 3/4 oz Can cream of mushroom soup;
- undiluted
2/3 c White wine or chicken broth
1 oz Env ranch salad dressing
- mix
3 tb Cornstarch
2 tb Water
Minced fresh parsley;
- opt

Sprinkle chops with pepper and salt; transfer to a 4-qt
slow cooker. In a large bowl, combine the milk, soups,
wine and dressing mix; pour over pork. Cover and cook on
low for 8-10 hours or until pork is tender.

Remove pork to a serving platter and keep warm. Skim fat
from cooking juices; transfer to a large saucepan. Bring
liquid to a boil. Combine cornstarch and water until
smooth; gradually stir into the pan. Bring to a boil;
cook and stir for 2 minutes or until thickened. Serve
with pork. Sprinkle with parsley if desired.

Kristina Wyatt, Catawba, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)