MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salted Butterscotch & Pecan No-Bakes
Categories: Cookies, Nuts, Pudding, Dairy
Yield: 48 servings
1 3/4 c Pecans; toasted
1 1/2 ts Kosher salt
14 oz Sweetened condensed milk
1 1/2 c Unsweetened finely shredded
- coconut
3 3/8 oz Box instant butterscotch
- pudding mix
1/2 c Sugar
48 Pecan halves; toasted
Place 1 3/4 cups pecans and salt in a food processor;
pulse until pecans are finely ground. Transfer to a
large bowl. Stir in milk, coconut and pudding mix until
blended. Refrigerate, covered, 30 minutes or until
mixture is firm enough to roll.
Shape mixture into forty-eight 1" balls; roll in sugar.
Top each with a pecan half, flattening slightly. Store
in airtight containers in the refrigerator.
Stacey Ritz, Sudbury, Ontario
Makes: 4 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... This is Amiga country. On a quiet night you can hear Windows re-booting.
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* Origin: Prism bbs (1:261/38)