MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Tenderloin w/Pumpkin Seed Pesto
Categories: Pork, Herbs, Squash, Vegetables
Yield: 4 Servings
1 1/2 lb Pork tenderloin
3/4 ts Salt; divided
1/2 ts Ground black pepper
3 ts Extra-virgin olive oil;
- divided
1/4 lg Onion; coarse chopped
1/4 c Pumpkin seeds; roasted,
- salted and shelled
1 cl Garlic; coarse chopped
1/2 ts Ground cumin
3 tb Fresh cilantro leaves
Set oven @ 400ºF/205ºC.
Sprinkle pork with 1/2 teaspoon salt and pepper. Heat 1
teaspoon oil in oven-safe skillet over medium-high heat.
Add pork to skillet; cook 4-5 minutes, turning
frequently to brown all sides.
Place skillet with pork in oven; roast 15-17 minutes.
Transfer pork to cutting board; loosely cover with
aluminum foil. Let stand 10 minutes before slicing.
Meanwhile, in food processor with knife blade attached,
puree onion, pumpkin seeds, garlic, cumin, and remaining
1/4 teaspoon salt and 2 teaspoons oil. Add cilantro;
pulse until coarsely chopped.
Slice pork into 1" thick slices and serve with pesto.
RECIPE FROM:
https://nourish.schnucks.com
Uncle Dirty Dave's Archives
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... People with narrow minds usually have broad tongues!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)