MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Ranch Mac & Cheese
Categories: Pasta, Poultry, Dairy, Cheese, Pork
Yield: 8 servings
3 c Uncooked elbow macaroni
3 tb Butter
2 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
1 c Milk
1 1/2 c Shredded Cheddar cheese
1/2 c Grated Parmesan cheese
1/2 c Shredded Ementhal cheese
3/4 c Ranch salad dressing
1 c Coarse chopped, cooked
- chicken
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1/3 c Seasoned bread crumbs
2 tb Butter; melted
10 sl Bacon; cooked. crumbled
1 tb Minced fresh parsley
Set oven @ 350-|F/175-|C.
In a 6 qt. stockpot, cook macaroni according to package
directions for al dente; drain and return to pot.
Meanwhile, in a medium saucepan, melt butter over medium
heat. Stir in flour, salt and pepper until smooth;
gradually whisk in milk. Bring to a boil, stirring
constantly; cook and stir until thickened, 1-2 minutes.
Stir in cheeses until blended. Stir in dressing.
Add chicken and sauce to macaroni, tossing to combine.
Transfer to a greased 13" X 9" baking dish.
Toss bread crumbs with melted butter; sprinkle over
macaroni. Top with bacon. Bake, uncovered, 30-35 minutes
or until topping is golden brown. Sprinkle with parsley.
Angela Spengler, Tampa, Florida
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... It's absurd how fast a pint of that can disappear.
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