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Title: Cranberry Lime Macaroons
Categories: Cookies, Fruits, Citrus
Yield: 24 servings
2 lg Egg whites
2/3 c Sugar
2 ts Vanilla extract
1 1/2 ts Grated lime zest
1/2 ts Salt
3 c Unsweetened, fine shredded
- coconut
1/2 c Dried cranberries; chopped
In a small bowl, whisk egg whites for 1 minute. Whisk in
the sugar, vanilla, lime zest and salt. Stir in coconut
and cranberries.
Drop by rounded tablespoonfuls 2-in. apart onto
parchment-lined baking sheets. Bake @ 350ºF/175ºC for
15-18 minutes or until golden brown. Cool for 5 minutes
before removing from pans to wire racks.
Alisa Costa, Chatham, New York
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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