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Title: Thyme & Rosemary Carrots
Categories: Five, Vegetables, Herbs
Yield: 4 servings
2 c Frozen sliced carrots
1/4 c Butter; softened
1/2 ts Minced fresh thyme
1/2 ts Minced fresh rosemary
1/8 ts Salt
Prepare carrots according to package directions.
Meanwhile, combine remaining ingredients.
Drain carrots; top with herb butter.
Jolene Martinelli, Fremont, New Hampshire
Makes:
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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