MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kung Pao Frog Legs
Categories: Seafood, Chilies, Herbs, Vegetables
Yield: 4 servings
500 g Frog legs
10 Dried red chilies; soaked in
- water till softened
3 Spring onions; cut into
- sections
3 Chile padi (bird's eye);
- diced. more to taste
2 tb Minced garlic
1 tb Minced ginger
2 tb Cooking oil
MMMMM-------------------------MARINADE-------------------------------
1 tb Soya sauce
1 tb Kecap manis(sweet soy sauce)
1/2 ts Pepper
1 tb Corn flour
MMMMM----------------------KUNG PAO SAUCE----------------------------
150 mL stock
2 ts Dark soy sauce
1 tb Oyster sauce
1 tb Sugar
1 tb Kecap manis(sweet soy sauce)
1 ts Chicken bouillon powder
ds Pepper
Marinate the frog legs with the light soya sauce, kecap
manis, pepper and corn flour. Set aside in the fridge
for at least 3 hours.
Heat up a deep frying pan with the cooking oil and add
in the white parts of the spring onion, dried chilies,
chile padi, minced garlic and ginger. Saute till
fragrant.
Add in the marinated frog legs and stir to mix well.
Add in the stock followed by the rest of the sauce
ingredients.
Cover the pan and allow it to simmer till it boils.
Add in the green parts of the spring onion and give it a
few quick stirs to mix all well.
Take off the flame and serve hot.
Joyce Chen
RECIPE FROM:
https://eatwhattonight.com
Uncle Dirty Dave's Archives
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