MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Penne & Smoked Sausage
Categories: Pasta, Pork, Dairy, Cheese
Yield: 6 servings
2 c Uncooked penne pasta
1 lb Smoked sausage; in 1/4"
- slices
1 1/2 c Milk
10 3/4 oz Can cream of celery soup;
- undiluted
1 1/2 c Cheddar french-fried onions;
- divided
1 c Shredded mozzarella cheese;
- divided
1 c Frozen peas
Set oven @ 375ºF/190ºC.
Cook pasta according to package directions.
Meanwhile, in a large skillet, brown sausage over medium
heat 5 minutes; drain. In a large bowl, combine milk and
soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and
sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 13" X 9" baking dish. Cover and
bake until bubbly, 25-30 minutes. Sprinkle with
remaining onions and cheese. Bake, uncovered, until
cheese is melted, 3-5 minutes longer.
Margaret Wilson, Sun City, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... You can heal a cracked cell phone screen with organic coconut oil
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)