MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Canadian Souffles
Categories: Cheese, Dairy, Eggs, Pork, Herbs
Yield: 6 Servings
1 tb Butter
3 tb Parmesan cheese; grated
6 lg Eggs; separated
8 oz Cream cheese; softened
1 c Grated cheddar cheese
1/2 c Sour cream
3 tb Chopped pimento
1 tb Chopped chives
3/4 ts Dry mustard
12 oz Canadian bacon; diced
Butter bottom and sides of individual souffle dishes and
sprinkle with Parmesan cheese. Beat egg yolks until thick
and lemon colored, about 5 minutes. Beat in cream cheese,
cheddar cheese, sour cream, pimento, chives and mustard.
Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon.
Turn souffle into souffle dishes. Bake at 350A°F/175A°C
25-30 minutes.
Souffle is done when a knife inserted in center comes
out clean.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)