MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Tuna Salad Stuffed Avocados
Categories: Seafood, Fruits, Vegetables, Herbs, Chilies
Yield: 5 servings
12 oz (2 cans) tuna packed in oil
1/4 c Chopped poblano pepper; or
- more to taste
1/4 c Diced red onion
1/4 c Chopped cilantro
1/4 c + 1 tb mayonnaise
2 ts Adobo sauce from a can of
- chipotles
Salt & pepper
2 (or 3) avocados; halved (you
- can also use tomatoes)
Lime wedges; for serving
Mix together tuna, poblano pepper, onion, cilantro and 1
tablespoon mayo in a small mixing bowl. Season to taste.
Fill avocados with tuna salad. Mix together mayo and adobo
sauce; drizzle over stuffed avocados.
Serve immediately.
Makes 4 - 6 servings
from The Wicked Noodle
RECIPE FROM:
http://www.simplyrecipes.com
Uncle Dirty Dave's Archives
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... The day the world runs out of wine is just too terrible to think about.
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