• 4/5 Nat'l Dandelion Day - 2

    From Dave Drum@1:18/200 to All on Thu Apr 4 15:52:07 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pyi-Gyi Nga Kazun Ywet (Squid & Dandelion Salad)
    Categories: Oriental, Seafood, Vegetables, Greens, Chilies
    Yield: 4 Servings

    1 ts Dried hot red chile flakes
    1 tb Fresh lemon juice
    2 ts Soy sauce
    1 ts Brown sugar
    2 ts Oil
    1 cl Garlic; chopped fine
    1 lb Fresh squids; dressed, in
    - 1/2" round slices
    1/4 lb Dandelion greens' green
    - leaves only, halved

    Watercress and Swiss chard are good substitutes for
    dandelion since they all have a slightly bitter but
    appealing taste.

    Mix the chile flakes, lemon juice, soy sauce, and sugar
    together. Let stand for 15 minutes.

    Heat the oil in a wok or skillet and over moderate heat
    fry the garlic for 1 minute. Add the squid slices and
    stir fry for 2 minutes. Add the chile/lemon mixture and
    continue to fry.

    Add the dandelion greens and cook for 2 minutes more.
    Do not overcook since it toughens the squid.

    Serve warm with other dishes.

    FROM: THE BURMESE KITCHEN by Copeland Marks and Aung
    Thein, Evans and Company, Inc., New York. 1987. ISBN
    0-87131-524-6

    Posted by: Karin Brewer; Cooking Echo, 9/92

    RECIPE FROM: http://www.recipesource.com

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