• T.O.H. Daily Recipe - 407

    From Dave Drum@1:3634/12 to All on Mon Apr 8 16:41:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sunday Best Stuffed Pork Chops
    Categories: Pork, Breads, Fruits, Cheese
    Yield: 8 servings

    6 oz Pkg pork stuffing mix
    3/4 ts Seasoned salt
    1/2 ts Garlic powder
    1/2 ts Coarsey ground pepper
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    1/4 c Milk
    1 c Shredded smoked Gouda
    - cheese
    1 sm Apple; fine chopped
    1/2 c Chopped pecans; toasted
    8 Boneless pork loin chops (6
    - oz ea)
    2 tb Olive oil; divided
    Minced fresh chives or
    - parsley; opt

    Prepare stuffing according to package directions; cool
    slightly. In a small bowl, mix seasonings. In another
    bowl, whisk soup and milk until blended.

    Stir cheese, apple and pecans into cooled stuffing. Cut
    a pocket horizontally in the thickest part of each chop.
    Fill with stuffing mixture. Brush outsides of chops with
    1 tablespoon oil; sprinkle with seasoning mixture.

    In a Dutch oven, heat remaining oil over medium heat.
    Stand pork chops in pan, stuffing side up, spaced
    evenly. Pour soup mixture around chops; bring to a boil.
    Reduce heat; simmer, covered, 35-40 minutes or until
    pork is no longer pink and a thermometer inserted in
    stuffing reads 165°.

    Remove from heat; let stand 5 minutes. Transfer chops to
    a serving dish. Spoon sauce over top. If desired,
    sprinkle with chives or parsley.

    Lorraine Smith, Carpenter, Wyoming

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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