• Porky's Chops - 08

    From Dave Drum@1:2320/105 to All on Tue Apr 9 16:40:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Glazed Smoked Chops w/Pears
    Categories: Pork, Vegetbles, Fruits
    Yield: 4 servings

    4 Smoked, boneless pork chops
    1 tb Olive oil
    1 lg Sweet onion; in thin wedges
    1/2 c Dry red wine
    +=OR=+
    1/2 c Chicken broth
    2 tb Balsamic vinegar
    2 tb Honey
    2 lg Ripe pears; in 1" wedges

    Set oven @ 350oF/175oC.

    In an ovenproof skillet over medium-high heat, brown
    pork chops on both sides; remove from pan.

    In same pan, heat oil over medium heat; saute onion
    until tender, 3-5 minutes. Add wine/broth, vinegar and honey;
    bring to a boil, stirring to loosen browned bits from
    pan. Reduce heat; simmer, uncovered, until slightly
    thickened, about 5 minutes, stirring occasionally.

    Return chops to pan; top with pears. Transfer to oven;
    bake until pears are tender, 10-15 minutes.

    Lynn Moretti, Oconomowoc, Wisconsin

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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