• Porky's Chops - 11

    From Dave Drum@1:18/200 to All on Wed Apr 10 18:15:30 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Chops w/Glaze
    Categories: Pork, Citrus, Vegetables, Herbs
    Yield: 8 servings

    1/2 c Ketchup
    1/4 c (packed) brown sugar
    1/4 c White vinegar
    1/4 c Orange juice
    1/4 c Worcestershire sauce
    2 cl Garlic: minced
    1/2 ts Dried rosemary; crushed
    8 (3/4" thick-7 oz ea) bone-in
    - pork loin chops'

    In a small bowl, mix the first seven ingredients. Pour
    3/4 cup marinade into a large bowl. Add pork chops; turn
    to coat. Cover and refrigerate 8 hours or overnight.
    Cover and refrigerate remaining marinade.

    Drain pork, discarding marinade in bowl. Lightly grease
    the grill rack.

    Grill pork, covered, over medium heat or broil 4 from
    heat 4 - 6 minutes on each side; brush generously with
    remaining marinade during the last 3 minutes. Let stand
    5 minutes before serving.

    Louise Gilbert, Quesnel, British Columbia

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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