• Passover Desserts - 27

    From Dave Drum@1:3634/12 to All on Tue Apr 16 17:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Jelly Candies
    Categories: Citrus, Candy, Snacks
    Yield: 81 servings

    2 ts Butter
    1 3/4 oz Env powdered fruit pectin
    1/2 ts Baking soda
    3/4 c Water
    1 c Sugar
    1 c Light corn syrup
    1/8 ts Orange oil
    5 dr Each red & yellow food
    - coloring
    Additional sugar

    Butter a 9" square pan with 2 teaspoons butter; set
    aside. In a large saucepan, combine the pectin, baking
    soda and water (mixture will be foamy). In another
    saucepan, combine sugar and corn syrup. Bring both
    mixtures to a boil. Cook until foam on pectin mixture
    thins slightly and sugar mixture comes to a full rolling
    boil, about 4 minutes. Gradually add pectin mixture to
    boiling sugar mixture, stirring constantly. Boil for 1
    minute, stirring constantly.

    Remove from the heat. Stir in orange oil and food
    coloring. Immediately pour into prepared pan. Let stand
    at room temperature for 3 hours or until set.

    Sprinkle waxed paper with sugar; invert pan onto sugar.
    With a knife dipped in warm water, cut candy into 1-in.
    squares; roll in additional sugar. Place on a wire rack.
    Let stand, uncovered, at room temperature overnight.
    Store in an airtight container.

    Leah Jackson, Washington, Utah

    Makes: 81 pieces

    RECIPE FROM: https://www.tasteofhome.com

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