• Passover's Coming - 28

    From Dave Drum@1:2320/105 to All on Wed Apr 17 18:17:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ribbon Salad w/Orange Vinaigrette
    Categories: Squash, Vegetables, Citrus, Fruits
    Yield: 8 servings

    1 md Zucchini
    1 md Cucumber
    1 md Carrot
    3 md Oranges
    3 c Fresh baby spinach
    4 Green onions; fine chopped
    1/2 c Chopped walnuts
    1/2 ts Salt
    1/2 ts Pepper
    1/2 c Golden raisins

    MMMMM------------------------VINAIGRETTE-----------------------------
    1/4 c Olive oil
    4 ts White wine vinegar
    1 tb Fine chopped green onion
    2 ts Honey
    1/4 ts (ea) salt & pepper

    Using a vegetable peeler, shave zucchini, cucumber and
    carrot lengthwise into very thin strips.

    Finely grate enough zest from oranges to measure 2
    tablespoons. Cut 1 orange crosswise in half; squeeze
    juice from orange to measure 1/2 cup. Reserve zest and
    juice for vinaigrette. Cut a thin slice from the top and
    bottom of remaining oranges; stand oranges upright on a
    cutting board. With a knife, cut off peel and outer
    membrane from orange. Cut along the membrane of each
    segment to remove fruit.

    In a large bowl, combine spinach, orange sections, green
    onions, walnuts, salt, pepper and, raisins.

    Add vegetable ribbons; gently toss to combine. In a
    small bowl, combine vinaigrette ingredients. Add
    reserved orange zest and juice; whisk until blended.
    Drizzle half of the vinaigrette over salad; toss to
    coat. Serve with remaining vinaigrette.

    Nancy Heishman, Las Vegas, Nevada

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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