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Title: Garlic Parmesan Smashed Potatoes
Categories: Five, Potatoes, Cheese
Yield: 6 servings

2 1/2 lb Small red potatoes
8 tb Olive oil; divided
1 c Grated Parmesan cheese
4 cl Garlic; minced

Set oven @ 450oF/232oC.

Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 15-20 minutes. Drain.

Drizzle 2 tablespoons oil over the bottom of a 15" X
10x" X -i" baking pan; arrange potatoes over oil. Using
the bottom of a glass or a potato masher, flatten
potatoes to 1/2" thickness. In a small bowl, combine
Parmesan, garlic and remaining 6 tablespoons olive oil;
spoon over potatoes.

Roast until golden brown, 25-30 minutes.

Donna Gribbins, Shelbyville, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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