MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage Chive Pinwheels
Categories: Five, Breads, Pork, Vegetables
Yield: 12 servings
8 oz Tube refrigerated crescent
- rolls
1/2 lb Uncooked pork sausage
2 tb Minced chives
Set oven @ 375oF/190oC.
Unroll crescent dough on a lightly floured surface;
press perforations to seal. Roll into a 14" X 10".
rectangle.
Spread sausage to within 1/2" of edges. Sprinkle with
chives. Roll up carefully jelly-roll style, starting
with a long side; pinch seam to seal. Cut into 12
slices; place 1" apart in an ungreased 15" X 10" X 1"
pan.
Bake until golden brown and sausage is cooked through,
12-16 minutes.
Gail Sykora, Menomonee Falls, Wisconsin
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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