MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Broccoli Rice Casserole
Categories: Vegetbles, Rice, Cheese, Dairy
Yield: 8 servings
1 tb Butter
1 sm Onion; chopped
1/2 c Chopped celery
3 c Chopped broccoli; thawed
8 oz Jar cheese dip
10 1/2 oz Can cream of mushroom soup;
- undiluted
5 oz Can evaporated milk
3 c Cooked rice
Set oven @ 325ºF/165ºC.
In a large skillet, melt butter over medium-high heat.
Add onion, celery and broccoli; cook and stir until
crisp-tender, 3-5 minutes. Stir in the cheese dip, soup
and milk until smooth.
Spoon rice into a greased 8" square baking dish. Pour
cheese mixture over rice; do not stir. Bake, uncovered,
until bubbly, 25-30 minutes.
Margaret Mayes, La Mesa, California
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Gimme three chilli dawgs and a strawberry malt.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)