MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salmon w/Dill Sauce & Lemon Risotto
Categories: Citrus, Seafood, Vegetables, Herbs, Rice
Yield: 4 servings

MMMMM---------------------------SAUCE--------------------------------
1/2 c Mayonnaise
1/4 c Sour cream
1 tb Chopped green onion
1 tb Lemon juice
1 1/2 ts Snipped fresh dill
+=OR=+
1/2 ts Dill weed

MMMMM--------------------------RISOTTO-------------------------------
3 1/2 c Chicken broth
2 tb Olive oil
1 Shallot; fine chopped
1 c Uncooked arborio rice
1 cl Garlic; minced
2 ts Grated lemon zest
1/4 ts Pepper

MMMMM---------------------------SALMON--------------------------------
4 Salmon fillets; 6 oz ea
1/2 ts Salt
1/4 ts Pepper
2 tb Olive oil

In a small bowl, mix sauce ingredients. Refrigerate,
covered, until serving.

In a small saucepan, bring broth to a simmer; keep hot.
In a large saucepan, heat oil over medium heat. Add
shallot; cook and stir until tender, 1-2 minutes. Add
rice and garlic; cook and stir until rice is coated, 1-2
minutes.

Stir in 1/2 cup hot broth. Reduce heat to maintain a
simmer; cook and stir until broth is absorbed. Add
remaining broth, 1/2 cup at a time, cooking and stirring
until broth has been absorbed after each addition, until
rice is tender but firm to the bite, and risotto is
creamy. Remove from heat; stir in lemon zest and pepper.

Meanwhile, sprinkle fillets with salt and pepper. In a
large skillet, heat oil over medium heat. Add fillets;
cook until fish just begins to flake easily with a fork,
6-8 minutes on each side. Serve with sauce and risotto.

Amanda Reed, Nashville, Tennessee

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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