1/2 c Clarified butter
1 1/2 ts Garlic powder *
ds Fine (popcorn) salt
* Use POWDER and not granules. Powder will absorb into
the sauce without being "grainy".
You can flavour this sauce with salt & pepper or a dash
or two of hot sauce.
Heat the butter in a small saucepan. Add the garlic
powder whisking to combine well. You'll know it's well
mixed when the butter is no longer cloudy. Be careful
not to burn/scorch the butter. Add a dash of salt and
you're ready to serve.
Pour over potatoes or pasta. May also be used as a
dipping sauce.
Uncle Dirty Dave's Kitchen
MMMMM
... Honey is one of the rare foods that doesn't ever spoil.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Trevor Walkden
Fri Jul 31 13:28:00 2026
from
Lethbridge, Ab
via
Telnet
Trevor Walkden
Fri Jul 31 13:22:48 2026
from
Lethbridge, Ab
via
Telnet
Trevor Walkden
Fri Jul 31 00:14:56 2026
from
Lethbridge, Ab
via
Telnet
Trevor Walkden
Fri Jul 31 00:12:55 2026
from
Lethbridge, Ab
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
318
Nodes:
10 (0
/
10)
Uptime:
02:54:09
Calls:
2,599
Calls today:
4
Files:
6,291
D/L today:
214 files
(67,730K bytes)
Messages:
485,261
Synchronet Oneliners
morphBBS@rdbbs Mon Jul 20 23:32:53 2026 can you see me?
el3ctron@rdbbs Tue Jul 21 02:46:45 2026 twitter is a oneliner copyy
Vintagegeek@rdbbs Wed Jul 22 09:31:05 2026 Left Right March
morphBBS@rdbbs Fri Jul 24 01:06:24 2026 Movies: The greatest nose job man in the universe & beverly hills
Guest@rdbbs Thu Jul 30 19:09:46 2026 life finds a way