MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Pasta Primavera
Categories: Pasta, Vegetables, Cheese, Dairy
Yield: 6 servings
2 c Uncooked gemelli or spiral
- pasta
1 lb Fresh asparagus; trimmed, in
- 2" pieces
3 md Carrots; shredded
2 ts Oil
2 c Cherry tomatoes; halved
1 cl Garlic; minced
1/2 c Grated Parmesan cheese
1/2 c Heavy whipping cream
1/4 ts Pepper
Cook pasta according to package directions. In a large
skillet over medium-high heat, saute asparagus and
carrots in oil until crisp-tender. Add tomatoes and
garlic; cook 1 minute longer.
Stir in Parmesan cheese, cream and pepper. Drain pasta;
toss with asparagus mixture.
Darlene Brenden, Salem, Oregon
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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