Top 10 Dinners to Make for Company
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Title: Pan-Seared Salmon w/Dill Sauce
Categories: Seafood, Herbs, Squash, Dairy
Yield: 4 servings
1 tb Canola oil
4 Salmon fillets (6 oz ea)
1 ts Italian seasoning
1/4 ts Salt
1/2 c Plain yogurt
1/4 c Mayonnaise
1/4 c Fine chopped cucumber
1 ts Snipped fresh dill
In a large skillet, heat oil over medium-high heat.
Sprinkle salmon with Italian seasoning and salt. Place
in skillet, skin side down. Reduce heat to medium. Cook
until fish just begins to flake easily with a fork,
about 5 minutes on each side.
Meanwhile, in a small bowl, combine yogurt, mayonnaise,
cucumber and dill. Serve with salmon.
Angela Spengler, Tampa, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
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