BH&G 3465
From
Dave Drum@1:3634/12 to
All on Thu Jul 29 05:56:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Pasta
Categories: Five, Pasta
Yield: 4 Servings
1 c All-purpose flour
1/4 c Semolina flour
2 Eggs
On a clean work surface, using your hands, mix together
the flours. Form the mixture into a mound and create a
well in the center. Crack the eggs into the well. Using a
fork, gently begin to beat the eggs, mixing in a tiny bit
of flour with each stroke. (Protect the well by using
your non-beating hand to build up the flour around the
edge as you beat.) As the dough begins to thicken and
most of the flour has been added, start to stir the
dough. When the dough can no longer be stirred, use your
hand to mix in the remaining flour, kneading until firm
and elastic. Cover with a clean towel; let rest 20
minutes.
On a lightly floured surface, roll dough into an 18"
circle about 1/16" thick. (Be patient. This will take
some time and muscle!). Be sure to roll from the center
out. The dough is thin enough when you lift it and you
can start to see your hands underneath. Lightly flour the
surface of the dough. Starting from the side closest to
you, loosely roll into a spiral. Cut into strips 1/4" to
1/2" wide. Unroll strips to separate. Sprinkle lightly
with flour. Let stand 1 hour.
Cook in a large pot of boiling, salted water 2 to 3
minutes or until tender; drain well. Serve with desired
sauce.
FROM THE TEST KITCHEN: Add these flavor additions along
to the well with the eggs. If too wet, mixture may need a
bit more all-purpose flour.
HERB: 2 Tbsp. chopped fresh herbs such as parsley, basil
rosemary, sage, oregano, or thyme.
BEET: 1 small roasted beet, pureed until smooth (about 3
tablespoons)
SAFFRON: 1/4 teaspoon saffron threads, crushed and soaked
in 2 Tbsp. warm water for 30 minutes.
SPINACH: 1/2 of a 10 oz. pkg. frozen chopped spinach,
thawed, squeezed dry, and finely chopped.
ROASTED RED PEPPER: 1/2 of a roasted red sweet pepper,
pureed until smooth (about 3 tablespoons).
Makes: 4 servings
Better Homes & Gardens | February 2017
MM Format by Dave Drum - 22 February 2017
Uncle Dirty Dave's Archives
MMMMM
... There's 28.35 grams in an ounce unless you're being ripped off.
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