National Mustard Day (1st Saturday)

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Title: Fergy's Mustard/Vinegar Bbq Squirrel
Categories: Game, Bbq, Chilies, Sauces
Yield: 1 Serving

1 Fat squirrel; skinned,
- cleaned

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2 c Cider vinegar; unfiltered
1 c Yellow prepared (French's)
- mustard
2 tb Fine ground black pepper
1 tb Worcestershire sauce
1 c Brown sugar; packed
3 tb Louisiana hot sauce
1/2 tb Salt or seasoned salt

Thread squirrel onto a BBQ spit and truss its little legs
so that they don't flop around.

Mix sauce ingredients together and store in jar or squirt
bottle.

Rotisserie Rocky over hot coals or a gas grill basting as
he cooks.

When Senor Tree Rat is cooked serve him on a platter with
some potato salad or creamy cole slaw and baked beans.

Save the unused sauce in the ice box. Gets better as it
ages!

Sauce From: http://www.recipesource.com

Squirrel recipe from: Uncle Dirty Dave's Kitchen

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... January 20, 2021 - The end of an error!
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-Fashioned Mustard
Categories: Five, Condiments, Herbs
Yield: 1 1/2 cups

1/2 c White Vinegar
1/3 c Dry Mustard
1/4 c Water
3/4 c Brown Sugar
2 lg Eggs; beaten

In a medium saucepan, mix together vinegar and mustard.
Stir in remaining ingredients and bring to a slow boil
while stirring constantly. Cook and stir until mustard
thickens, about 10 min.

Yield about 12 oz.

NOTE: Homemade mustards must be stored in the refrigerator.

Posted by Ian Hoare to the Fidonet National Cooking echo 8-98

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... "Only the shallow know themselves." -- Oscar Wilde
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