MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp & Cheddar Bake
Categories: Seafood, Cheese, Soups, Breads
Yield: 4 servings
10 3/4 oz Can cream of shrimp soup
1 c Milk
3 lg Eggs; beaten
1/4 ts Salt
1/4 ts Black pepper
4 sl Hearty white bread
4 sl Sharp Cheddar cheese
1 lb Raw medium (U36) shrimp;
- peeled, deveined, tail off
Set oven @ 375ºF/190ºC.
Coat a 2 quart casserole dish with cooking spray.
In a large bowl, combine soup, milk, eggs, salt, and
pepper; mix well.
Place 2 slices of bread in prepared casserole dish. Lay
a slice of cheese on each, then half the shrimp. Repeat
layers. Pour soup mixture over bread.
Bake 40 to 45 minutes, or until center is firm and
puffy.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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